2 comments on “The Cheesesteak via Penn Station”

  1. Talking about how the bread matters and I think about people in Cincy talking about artisanal bread. I understand, its awesome.
    But back in Youngstown all the bread was like that and we just called it bread.
    I miss Italians bad sometimes.

  2. I get the ideal that what is true to an area traditionally may be what the area is stuck on as the tradition of that area. But I go for best flavor. Sometimes changing an ingredient makes the flavor better. I think PS’s philly cheese steak w/ sauteed mushrooms, onions,banana peppers, and mayo is the best FLAVOR I’ve had in a while.

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